Principles and practices of small

Fruit juice particularly grape is closely associated with wine Indeed wine was originally spoiled fruit juice that over the millennia was appreciated and perfected long before juices were refined Actually the technical and lay literature devoted to wine far exceeds the total treatment of all juices and similar beverages combined

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Pectin

Pectin is a naturally occurring substance (a polysaccharide) found in berries apples and other fruit When heated together with sugar it causes a thickening that is characteristic of jams and jellies Your grandmother probably didn't use pectin Instead she stood over a hot boiling pot stirring and getting splattered by hot jam until she

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Strawberry Tree Curse

The fruit smells like anise but doesn't taste like that more along the lines of a woody strawberry or a cross between guava and nectarine However unripe it can cause nausea on the other hand it can ferment on the branch and cause mild intoxication From a health point of view it does

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Mango

Mango trees grow to 35–40 m (115–131 ft) tall with a crown radius of 10 m (33 ft) The trees are long-lived as some specimens still fruit after 300 years In deep soil the taproot descends to a depth of 6 m (20 ft) with profuse wide-spreading feeder roots and anchor roots penetrating deeply into the soil

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Mango

Mango trees grow to 35–40 m (115–131 ft) tall with a crown radius of 10 m (33 ft) The trees are long-lived as some specimens still fruit after 300 years In deep soil the taproot descends to a depth of 6 m (20 ft) with profuse wide-spreading feeder roots and anchor roots penetrating deeply into the soil

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Filipino cuisine

Filipino cuisine (Filipino: lutuing Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago However a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the various ethnolinguistic groups and tribes of the archipelago including

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New Species of Stripe

Aug 20 2007Herein I describe a new species of Styloctenium from Mindoro Island Philippines using a variety of dental cranial soft tissue and external characters The new species possesses all characters known to be diagnostic of Styloctenium but also multicusped lower and upper canines It is known only from the type locality in western Mindoro

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National Center for Home Food Preservation

The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation The Center was established with funding from the Cooperative State Research Education and Extension Service U S Department of Agriculture (CSREES-USDA) to address food safety concerns for those

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Built to Last: Collecting Age

May 27 2016Built to Last: Collecting Age-Worthy Wine Some things (wine clothes people) improve with age and others do not Maybe you have a t-shirt that's 10 years old that looks better and better with each wash cycle Some of us believe that the secret to true success is to slowly cultivate a life surrounded by classics

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Food – use

Reliability of use-by and best-before dates Manufacturers usually choose a best-before date well before the time when the food would be expected to deteriorate and spoil A conservative best-before date is designed to encourage you to eat the product while it is fresh and at its best so you should consider best-before dates as a guide only

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6 Ways to Preserve Ginger

6 Ways to Preserve Ginger Written by Leda Meredith If not preserved in some way the rest of the ginger forms mold or dries up before you can use all of it That's a starter culture made with fresh ginger that turns any fruit juice into a bubbly beverage Once you've got a ginger bug started you can keep it going pretty much forever

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Food Preservation: Canning Freezing And Drying

Jul 31 2016FOOD PRESERVATION Food Preservation Methods: Drying Drying arguably the oldest food preservation method is a great way of preserving herbs fruits vegetables and meats Since the beginning of time people have used the sun and nature as a preservation technique for removing moisture

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The Do's and Don'ts of Sending Food Parcels Abroad

May 17 2016The Do's and Don'ts of Sending Food Parcels Abroad ia - May 17 2016 sending Christmas hampers is usually quite straightforward as long as you stick to the rules Don't send hampers that include alcohol or drinks of any kind Alcohol and flammable liquids are prohibited items and cannot be sent via courier

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Canning Basics For Preserving Food

Canning Basics for Preserving Food What does canning do? Canning is an important safe method for preserving food if practiced properly The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil

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Jackfruit Tree Grafted

JackFruit Tree Grafted in a 3 Gallon Container Largest growing fruit on a tree can weight between 30-70lbs The fruit slightly softens and turns yellow when ripe You will also notice the most wonderful fruity aroma! The firm yellow-orange pulp tastes like a combination of pineapples and bananas This fruit is also a great conversation piece

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Built to Last: Collecting Age

May 27 2016Built to Last: Collecting Age-Worthy Wine Some things (wine clothes people) improve with age and others do not Maybe you have a t-shirt that's 10 years old that looks better and better with each wash cycle Some of us believe that the secret to true success is to slowly cultivate a life surrounded by classics

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New Species of Stripe

Aug 20 2007Herein I describe a new species of Styloctenium from Mindoro Island Philippines using a variety of dental cranial soft tissue and external characters The new species possesses all characters known to be diagnostic of Styloctenium but also multicusped lower and upper canines It is known only from the type locality in western Mindoro

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Food Preservation

FOOD PRESERVATION protecting food from deterioration and decay so that it will be available for future consumption Natural Processes Human beings learned to gather naturally preserved foods and to assist nature in the preserving process about 10 000 years ago before the dawn of agriculture and animal husbandry

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7 Awesome Coconut Extract Substitute You Need To Know!

May 17 2017Feed the small pieces of coconut to your food processor and give it a go A nice coarse texture will do About the grain of instant oats will be enough Measure a 1 ounce of coarsely shredded coconut meat and mix it in a jar with one cup vodka Give it a gentle shake and store it away from light Give it a shake every day for about a week

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Chaya: The Spinach Tree

Cnidoscolus aconitifolius: Tree Pot Herb I knew about Chaya long before I ever saw one It's in the Cnidoscolus genus and has two relatives in the southern United States the Cnidoscolus stimulosus and the Cnidoscolus texanus In researching and writing about those I learned about the Chaya The problem with the two American plants is []

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30 Amla Fruit (Indian Gooseberry) Benefits and 1 Bad Effect

When the rats were given the fruit it appeared to have a protective effect on their livers 5 May reduce liver damage from alcohol In another study with rats this one out of India they wanted to see if the amla flavonoids tannins and phenolic content would help rats who were given alcohol (in the form of ethanol)

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How to Make Your Own Vinegar

To add fruit flavors to vinegar thoroughly wash fruit berries or citrus rind Use one to two cups of fruit for every pint of vinegar but only the rind of one lemon or orange per pint You can thread small fruits or chunks of fruit on a skewer and tie chopped rind in a small piece of clean cheesecloth to make removal easy

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Frequently Asked Questions

See's candies are made with the finest ingredients with no preservatives added in our kitchens which means they have a limited shelf life To ensure you and your gift recipients receive the best possible candy we encourage customers to order only from sees a See's Candies shop or an authorized reseller (see list below)

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Warning: You'll Never Get These 10 Items

Oct 15 2012We're not saying you should skimp on the souvenirs you bring home to your near and dear ones But you might be surprised by some of the seemingly innocuous items that you'll never get past border control (certain kinds of jewelry for

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Carrying Dried fruit into USA??

Aug 04 2006TravelBuzz - Carrying Dried fruit into USA?? - Does anyone know anything about or have experience carrying dried fruit into the USA and clearing customs? I will be flying into JFK in about a week and may need to carry some dried fruit samples for our company that are to be sent to a potential buyer in the States We

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Drugs in Ancient Cultures: A History of Drug Use and

Jun 09 2016Opium is undoubtedly the most widely used drug in ancient history The history of opium is long and complex but scholars believe it was first cultivated by Sumerians in 3400 BC Some of the ancient users of the drug include Romans Greeks Indians Egyptians Assyrians as well as the Sumerians Opium is derived from the latex found in the husk

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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar In East Asia vinaigrette (vegetable oil and vinegar) is also used as a pickling medium The pickling procedure typically affects the food's texture taste and flavor The resulting food is called a pickle or to prevent ambiguity prefaced with pickled

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Food Preservation: History Methods Types

The winner was a French chemist named Nicolas Appert He observed that food heated in sealed containers was preserved as long as the container remained unopened or the seal did not leak This became the turning point in food preservation history Fifty years following the discovery by Nicolas Appert another breakthrough had developed

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Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar In East Asia vinaigrette (vegetable oil and vinegar) is also used as a pickling medium The pickling procedure typically affects the food's texture taste and flavor The resulting food is called a pickle or to prevent ambiguity prefaced with pickled

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